A Guide to Growing Good Food Jobs in New York City
by Craig Willingham, Cassandra Flechsig & Nicholas Freudenberg
Community Development Corporations (CDCs) and Settlement Houses (SHs) strive to create strong, healthy communities that make it easier for their residents to find healthy affordable food and good jobs. Good food jobs pay a decent wage; offer benefits, safe working conditions and pathways for career advancement; and make healthy affordable food more available in low-income communities. To advance work on achieving these goals, the CUNY Urban Food Policy Institute at the CUNY Graduate School of Public Health and Health Policy, Local Initiatives Support Corporation New York City (LISC NYC), United Neighborhood Houses (UNH), and the Bedford-Stuyvesant Restoration Corporation (Restoration) partnered to identify promising models for integrating workforce development and healthy food access. The goal of such integration is to expand the capacity of these organizations to grow and nurture new approaches to creating more good food jobs, approaches that have the potential for being developed, expanded and sustained in low-income neighborhoods across New York City. While our focus in this report is on New York City, we believe that the models and strategies described here are also relevant to other cities in the United States.
Read more at CUNY Urban Food Policy